New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health


Lemoyne College Dining Hall - New York's Food Service Establishments: Last Inspection

FacilityLeMoyne College Dining Hall
Address1419 Salt Springs ROAD, Syracuse
Last Inspected2/11/2019
ViolationsItem 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B-
Total # Critical Violations1
Total # Noncritical Violations7
DescriptionFood Service Establishment - Food Service Establishment
Local Health DepartmentOnondaga County
Facility Address1419 Salt Springs ROAD
Zip Code13214
Nysdoh Gazetteer (1980)335300
Operation NameLemoyne College Dining Hall
Permit Expiration Date1/31/2020
Permitted Corp. NameSodexo Management, Inc.
Perm. Operator Last NameWalter
Perm. Operator First NameSusan
Nys Health Operation Id293030
Inspection TypeInspection
Inspection CommentsEurlick in twice a week to treat cockroaches. Complaint number F2148 investigated at this time.
Food Service Facility StateNY
Location1(43.04729, -76.08841)