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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Handshakes - New York's Food Service Establishments: Last Inspection

FacilityHANDSHAKES
Address337 ROUTE 82, HOPEWELL JUNCTION
Last Inspected1/31/2019
ViolationsItem 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of
Total # Critical Violations1
Total # Noncritical Violations5
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentDutchess County
CountyDUTCHESS
Facility Address337 ROUTE 82
CityHOPEWELL JUNCTION
Zip Code12533
Nysdoh Gazetteer (1980)136800
MunicipalityWAPPINGER
Operation NameHANDSHAKES
Permit Expiration Date1/31/2020
Permitted Corp. NameHANDSHAKES RESTAURANT CORP
Perm. Operator Last NameSU
Perm. Operator First NameJOHN
Nys Health Operation Id274789
Inspection TypeInspection
Inspection CommentsAdequate temperatures: WIC ground beef 38F, baine marie prep cooler coleslaw 38F, hot held clam chowder 158F.
Food Service Facility StateNY
Location1(41.562513, -73.849496)

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