New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health


Burger King Restaurant #396 - New York's Food Service Establishments: Last Inspection

FacilityBurger King Restaurant #396
Address3603 Brewerton ROAD, North Syracuse
Last Inspected2/15/2019
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrep
Total # Noncritical Violations3
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentOnondaga County
Facility Address3603 Brewerton ROAD
CityNorth Syracuse
Zip Code13212
Nysdoh Gazetteer (1980)336400
Operation NameBurger King Restaurant #396
Permit Expiration Date1/31/2020
Permitted Corp. NameBart-Rich Enterprises, Inc.
Perm. Operator Last NameBartlett
Perm. Operator First NameMark
Nys Health Operation Id294261
Inspection TypeInspection
Inspection CommentsSatisfactory Inspection
Food Service Facility StateNY
Location1(43.113999, -76.146072)