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Federal Register / Vol. 86, No. 147 / Wednesday, August 4, 2021 / Rules and Regulations
lotter on DSK11XQN23PROD with RULES1

The petitioner requested a tolerance of 0.7 ppm for the individual commodities in the proposed revisions to crop subgroup 6B, succulent shelled pea and bean subgroup. EPA is not revising the level of the individual tolerances because the magnitude of the difference is too great. The current tolerance for the subgroup is 0.1 ppm.
In addition, the U.S. tolerance is currently harmonized with the Canadian MRL of 0.1 ppm for succulent shelled peas.
The petitioner requested a tolerance of 0.35 ppm for fruit, citrus, group 10
10. Codex has established MRLs of 0.3
ppm for citrus except pummelo and shaddock, and 0.5 ppm for the pummelo and grapefruits subgroup including shaddock-like hybrids among other grapefruits. The 0.3 ppm Codex MRL is based on U.S. residue data. As a result, the Agency is establishing a tolerance of 0.3 ppm for the orange subgroup 10
10A and the lemon/lime subgroup 10
10B. The Agency is also establishing a tolerance of 0.5 ppm for the grapefruit subgroup 1010C to harmonize with the Codex MRL of 0.5 ppm for the pummelo and grapefruits subgroup.
The petitioner requested a tolerance of 0.2 ppm for teff, grain. There is a Codex MRL of 0.3 ppm for Cereal grains except rice, barley, oats, rye, and wheat.
The Codex cereal grains crop group includes teff. As a result, EPA is setting the tolerance on teff, grain at 0.3 ppm to harmonize with Codex.
E. International Trade Considerations In this rule, EPA is establishing a lower tolerance for zeta-cypermethrin residues in or on the orange subgroup 1010A and the lemon/lime subgroup 1010B than the current tolerance. The current tolerance for the fruit, citrus, group 10 is 0.35 ppm. For the reasons explained in Unit IV.D of this document i.e., to harmonize with the Codex MRLs, the Agency believes these revised, lower tolerances are appropriate.
In accordance with the World Trade Organizations WTO Sanitary and Phytosanitary Measures SPS
Agreement, EPA intends to notify the WTO of the changes to these tolerances in order to satisfy its obligations under the Agreement. In addition, the SPS
Agreement requires that Members provide a reasonable interval between the publication of a regulation subject to the Agreement and its entry into force to allow time for producers in exporting Member countries to adapt to the new requirement. Accordingly, EPA is establishing an expiration date for the existing tolerance to allow this tolerance to remain in effect for a period of six
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months after the effective date of this final rule. After the 6-month period expires, this tolerance will be reduced or revoked, as indicated in the regulatory text, and allowable residues on fruit, citrus, group 10 must conform to the tolerance for subgroups 1010A
and 1010B.
This reduction in tolerance level is not discriminatory; the same food safety standard contained in the FFDCA
applies equally to domestically produced and imported foods. The new tolerance level is supported by available residue data.
V. Conclusion Therefore, tolerances are established for residues of zeta-cypermethrin in or on the following commodities: Basil, dried leaves at 40 ppm; Basil, fresh leaves at 7 ppm; Bean, adzuki, dry seed at 0.05 ppm; Bean, American potato, dry seed at 0.05 ppm; Bean, asparagus, dry seed at 0.05 ppm; Bean, asparagus, edible podded at 0.7 ppm; Bean, black, dry seed at 0.05 ppm; Bean, broad, dry seed at 0.05 ppm; Bean, broad, succulent shelled at 0.1 ppm; Bean, catjang, edible podded at 0.7 ppm; Bean, catjang, dry seed at 0.05 ppm; Bean, catjang, succulent shelled at 0.1 ppm;
Bean, cranberry, dry seed at 0.05 ppm;
Bean, dry, dry seed at 0.05 ppm; Bean, field, dry seed at 0.05 ppm; Bean, French, dry seed at 0.05 ppm; Bean, French, edible podded at 0.7 ppm; Bean, garden, dry seed at 0.05 ppm; Bean, garden, edible podded at 0.7 ppm; Bean, goa, dry seed at 0.05 ppm; Bean, goa, edible podded at 0.7 ppm; Bean, goa, succulent shelled at 0.1 ppm; Bean, great northern, dry seed at 0.05 ppm;
Bean, green, dry seed at 0.05 ppm; Bean, green, edible podded at 0.7 ppm; Bean, guar, dry seed at 0.05 ppm; Bean, guar, edible podded at 0.7 ppm; Bean, kidney, dry seed at 0.05 ppm; Bean, kidney, edible podded at 0.7 ppm; Bean, lablab, dry seed 0.05 ppm; Bean, lablab, edible podded 0.7 ppm; Bean, lablab, succulent shelled at 0.1 ppm; Bean, lima, dry seed at 0.05 ppm; Bean, lima, succulent shelled at 0.1 ppm; Bean, morama, dry seed at 0.05 ppm; Bean, moth, dry seed at 0.05 ppm; Bean, moth, edible podded at 0.7 ppm; Bean, moth, succulent shelled at 0.1 ppm; Bean, mung, dry seed at 0.05 ppm; Bean, mung, edible podded at 0.7 ppm; Bean, navy, dry seed at 0.05 ppm; Bean, navy, edible podded at 0.7 ppm; Bean, pink, dry seed at 0.05 ppm; Bean, pinto, dry seed at 0.05 ppm; Bean, red, dry seed at 0.05 ppm; Bean, rice, dry seed at 0.05
ppm; Bean, rice, edible podded at 0.7
ppm; Bean, scarlet runner, dry seed at 0.05 ppm; Bean, scarlet runner, edible podded at 0.7 ppm; Bean, scarlet
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runner, succulent shelled at 0.1 ppm;
Bean, snap, edible podded at 0.7 ppm;
Bean, sword, dry seed at 0.05 ppm;
Bean, sword, edible podded at 0.7 ppm;
Bean, tepary, dry seed at 0.05 ppm;
Bean, urd, dry seed at 0.05 ppm; Bean, urd, edible podded at 0.7 ppm; Bean, wax, edible podded at 0.7 ppm; Bean, wax, succulent shelled at 0.1 ppm;
Bean, yardlong, dry seed at 0.05 ppm;
Bean, yardlong, edible podded at 0.7
ppm; Bean, yellow, dry seed at 0.05
ppm; Brassica, leafy greens, subgroup 416B at 14 ppm; Bushberry subgroup 1307B at 0.8 ppm; Caneberry subgroup 1307A at 0.8 ppm; Celtuce at 10 ppm;
Chickpea, dry seed at 0.05 ppm;
Chickpea, edible podded at 0.7 ppm;
Chickpea, succulent shelled at 0.1 ppm;
Cottonseed subgroup 20C at 0.5 ppm;
Cowpea, dry seed at 0.05 ppm; Cowpea, edible podded at 0.7 ppm; Cowpea, succulent shelled at 0.1 ppm; Fennel, Florence, fresh leaves and stalk at 10
ppm; Fruit, pome, group 1110 at 2
ppm; Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 1307F at 2
ppm; Fruit, stone, group 1212 at 2
ppm; Gram, horse, dry seed at 0.05 ppm;
Grapefruit subgroup 1010C at 0.5 ppm;
Grass pea, dry seed at 0.05 ppm; Grass pea, edible podded at 0.7 ppm;
Jackbean, dry seed at 0.05 ppm;
Jackbean, edible podded at 0.7 ppm;
Jackbean, succulent shelled at 0.1 ppm;
Kohlrabi at 2 ppm; Leaf petiole vegetable subgroup 22B at 10 ppm;
Leafy greens subgroup 416A at 10
ppm; Lemon/Lime subgroup 1010B at 0.3 ppm; Lentil, dry seed at 0.05 ppm;
Lentil, edible podded at 0.7 ppm; Lentil, succulent shelled at 0.1 ppm; Longbean, Chinese, dry seed at 0.05 ppm;
Longbean, Chinese, edible podded at 0.7
ppm; Lupin, Andean, dry seed at 0.05
ppm; Lupin, Andean, succulent shelled at 0.1 ppm; Lupin, blue, dry seed at 0.05
ppm; Lupin, blue, succulent shelled at 0.1 ppm; Lupin, grain, dry seed at 0.05
ppm; Lupin, grain, succulent shelled at 0.1 ppm; Lupin, sweet white, dry seed at 0.05 ppm; Lupin, sweet white, succulent shelled at 0.1 ppm; Lupin, sweet, dry seed at 0.05 ppm; Lupin, sweet, succulent shelled at 0.1 ppm;
Lupin, white, dry seed at 0.05 ppm;
Lupin, white, succulent shelled at 0.1
ppm; Lupin, yellow, dry seed at 0.05
ppm; Lupin, yellow, succulent shelled at 0.1 ppm; Nut, tree, group 1412 at 0.05 ppm; Onion, bulb, subgroup 307A
at 0.1 ppm; Onion, green, subgroup 3
07B at 3 ppm; Orange subgroup 1010A
at 0.3 ppm; Pea, blackeyed, dry seed at 0.05 ppm; Pea, blackeyed, succulent shelled at 0.1 ppm; Pea, crowder, dry seed at 0.05 ppm; Pea, crowder, succulent shelled at 0.1 ppm; Pea, dry,
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