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Notices
Federal Register Vol. 86, No. 145
Monday, August 2, 2021

This section of the FEDERAL REGISTER
contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section.

DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
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July 28, 2021.

The Department of Agriculture has submitted the following information collection requirements to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 10413. Comments are requested regarding whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; the accuracy of the agencys estimate of burden including the validity of the methodology and assumptions used; ways to enhance the quality, utility and clarity of the information to be collected; and ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology.
Comments regarding this information collection received by September 1, 2021 will be considered. Written comments and recommendations for the proposed information collection should be submitted within 30 days of the publication of this notice on the following website www.reginfo.gov/
public/do/PRAMain. Find this particular information collection by selecting Currently under 30-day ReviewOpen for Public Comments or by using the search function.
An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it
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Food Safety and Inspection Service Title: Consumer Complaint Monitoring System.
OMB Control Number: 05830133.
Summary of Collection: The Food Safety and Inspection Service FSIS has been delegated the authority to exercise the functions of the Secretary as provided in the Federal Meat Inspection Act FMIA 21 U.S.C. 601 et seq., the Poultry Products Inspection Act PPIA
21 U.S.C. 451 et seq., and the Egg Product Inspection Act EPIA 21
U.S.C. 1031 et seq.. These statutes mandate that FSIS protect the public by ensuring that meat and poultry products are safe, wholesome, unadulterated, and properly labeled and packaged. FSIS
tracks consumer complaints about meat, poultry, and egg products. Consumer complaints are usually filed because food made the consumer sick, caused an allergic reaction, was not properly labeled misbranded.
Need and Use of the Information: The Consumer Complaint Monitoring System web portal is used primarily to track consumer complaints regarding meat, poultry, and egg products. FSIS
will use the information collected from the web portal. To not collect the information from the web portal would reduce the effectiveness of the meat, poultry, and egg products inspection program.
Description of Respondents:
Individuals or households.
Number of Respondents: 3,000.
Frequency of Responses: Reporting:
On occasion.
Total Burden Hours: 750.

adulterated or misbranded and is being distributed in commerce, may voluntarily recall the product in question. When a firm voluntarily recalls a product, FSIS will conduct a recall effectiveness check.
Need and Use of the Information: In conducting a recall, the establishment will be asks to provide FSIS with some basic information, including the identity of the recalled product, the reason for the recall, and information about the distributors and customers of the product. Industry representatives use the FSIS Form 50203 FSIS Preliminary Inquiry Worksheet to provide firm contact information and specific details regarding adulterated or misbranded product in commerce, including product identifiers, product amounts and supplemental information.
Recalling firms and distributors then use the FSIS Form 50204 FSIS Recall Distribution Information Template to provide the location and contact information of consignees who received recalled product. FSIS will check on the effectiveness of the recall to ensure that all products subject to recall are accounted for. FSIS field personnel will use FSIS form 84004 A to determine 1 if the retail consignee received notification of the recall and 2 the number of recalled products received.
FSIS field personnel will also use FSIS
form 84004 B to verify that product held by the retail consignee was properly disposed.
Description of Respondents: Business or other for-profit.
Number of Respondents: 6,090.
Frequency of responses: Reporting:
On Occasion.
Total Burden Hours: 6,600.

Food Safety and Inspection Service Title: Voluntary Recalls of Meat and Poultry Products.
OMB Control Number: 05830135.
Summary of Collection: The Food Safety and Inspection Service FSIS has been delegated the authority to exercise the functions of the Secretary as provided in the Federal Meat Inspection Act FMIA 21 U.S.C. 601 et seq. and the Poultry Products Inspection Act PPIA 21 U.S.C. 451 et seq. These statutes mandate that FSIS protect the public by ensuring that meat and poultry products are safe, wholesome, unadulterated, and properly labeled and packaged. A firm that has produced or imported meat or poultry that is
Food Safety and Inspection Service Title: Animal Disposition Reporting System.
OMB Control Number: 05830139.
Summary of Collection: The Food Safety and Inspection Service FSIS has been delegated the authority to exercise the functions of the Secretary as provided in the Federal Meat Inspection Act FMIA 21 U.S.C. 601 et seq. and the Poultry Products Inspection Act PPIA 21 U.S.C. 451 et seq.. These statutes mandate that FSIS protect the public by ensuring that meat and poultry products are safe, wholesome, unadulterated, and properly labeled and packaged. FSIS also inspects exotic animals and rabbits under the authority
displays a currently valid OMB control number.

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