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REGSTER

FEDERAL
VOLUME 20

NUMBER 191

V o / J t EO

Washington, Friday, September 30, 1955

TIRE 7 AGRICULTURE
Chapter I Agricultural Marketing Service Standards, Inspections, Marketing Practices, Deportment of Agriculture P art 52P rocessed F ru it s , V egetables and O ther P roducts I n spectio n , C er
tification and S tandards SUBPART UNITED STATES STANDARDS FOR
GRADES OF CONCENTRATED TANGERINE
JUICE FOR MANUFACTURING 1

On June 28, 1955, a notice of proposed rule making was published in the F ed eral Register 20 F. R. 4546 regarding a proposed issuance of United States Standards for Grades of Concentrated Tangerine Juice for Manufacturing.
After consideration of all relevant matters presented, including the proposal set forth in the aforesaid notice, the fol lowing United States Standards for Grades of Concentrated Tangerine Juice for Manufacturing are hereby promul gated pursuant to the authority con tained in the Agricultural Marketing Act of 1946. 60 Stat. 1087 et seq.; 7 U. S. C.
1621 et seq..
PRODUCT DESCRIPTION AND GRADES

Sec.
52.2931 Product description.
52.2932 Grades of concentrated tangerine Juice for manufacturing.
FILL OF CONTAINER

52.2933 Recommended fill of container.
FACTORS OF QUALITY

52.2934 Ascertaining the grade.
52.2935 Ascertaining the rating for the fac tors which are scored.
52.2936 Color.
52.2937 Defects.
52.2938 Flavor.
EXPLANATIONS AND METHODS OF ANALYSES

52.2939 Explanation of terms and analyses.
LOT CERTIFICATION TOLERANCES

52.2940 Tolerances for certification of offi cially drawn samples.
SCORE SHEET

52.2941 Score sheet for concentrated tan gerine Juice for manufacturing.
1Compliance with these standards does not excuse failure to comply with the provisions f the Federal Food, Drug, and Cosmetic Act.

A u t h o r i t y : 52.2931 to 52.2941 issued under sec. 205, 60 Stat. 1090, as amended;
7 U. S. C, 1624.

PRODUCT DESCRIPTION AND GRADES

CONTENTS
Agricultural Conservation Program Service
and regulations:
52.2931 Product description. Con Rules Assignment of payment; change centrated tangerine juice for manufac in period of time for execut turing is the concentrated product ob ing and filing assignments tained from sound, mature fruit of the Agricultural Marketing Service Mandarin group Citrus reticulata.
The fruit is prepared by sorting and by Proposed rule making:
Limes grown in Florida; han washing prior to extraction of the juice dling------- ----------------------and the extracted juice is concentrated.
The concentrated tangerine juice is proc Rules and regulations:
Milk handling:
essed in accordance with good commer Austin-Waco, Tex., area----cial practice; and may or may not require North Texas_____________
processing by heat or subsequent refrig San Antonio, Tex--------------eration to assure preservation of the Tangerine juice, concentrated, product. The finished product does not for manufacturing; U. S.
contain any additives except th at coldstandards for grades---------pressed oil to standardize flavor and chemical preservatives permissible under Agricultural Research Service provisions of the Federal Food, Drug, Rules and regulations:
and Cosmetic Act may have been added.
Domestic quarantine notices;
a The Brix value of the finished white-pine blister rust, mis concentrate shall comply with the fol cellaneous amendments-----lowing for the dilution factors indicated: Agriculture Department See Agricultural Conservation Brix value of the finished Service; Agricultural Market concentrate ing Service; Agricultural Re Dilution factor search Service.
M in im u m Maximum Brix value
Brix value
D egrees
D egrees
38.0
46.0
63.3
60.3

41.0
40.0
66.3
63.3

PaS

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Alien Property Office
Notices:
Vested property, intention to return:
Alfa-Romeo--------- -------------- 7318
Vett, Lillian______________ 7318

b Concentrated tangerine juice forArmy Department manufacturing of other dilution factors See Engineers Corps.
than 1 plus 3 to 1 plus 6, as indicated Civil Aeronautics Administra in paragraph a of this section, shall tion result in a Brix upon reconstitution as Rules and regulations:
prescribed by the processor or as pre Alterations:
scribed by the label on the container, if Designation of:
labeled of not less than 10.6 degrees.
Civil airways----------------Control areas, zones, and 52.2932 Grades of concentrated tan reporting points------
gerine juice for manufacturing, a Restricted areas-------------
U. S. Grade A for Manufacturing or U. S. Fancy for Manufacturing is the Civil Aeronautics Board quality of concentrated tangerine juice Notices:
which shows no material gelation, re Accident occurring at Hobbs, constitutes properly, and of which the N. Mex.; hearing---------------reconstituted juice possesses a good Hearings, etc.:
Lineas Aereas de Nicaragua, color; is practically free from defects;
possesses a reasonably good flavor; and S. A___________________
Panama City, Florida-Atlanta scores not less than 85 points when investigation-----------------Continued on next page 7281

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