Quiero saber acerca de...

Wednesday, August 23, 1950
2 Absence of defects. Th factor of absence of defects refers to the degree of freedom from seeds and portions thereof, from excessive juice cells, from pulp, from recoverable oil, and from other defects.
i Pulp means particles of mem brane, core, and peel.
ii Frozen concentrated orange juice of which the reconstituted juice is prac tically free from defects may be given a score of 34 to 40 points. Practically -free from defectsmeans that there may be present: a Small seeds or portions thereof that are of such size that they could pass through round perforations not exceeding % inch in diameter, pro vided such seeds or portions thereof do not materially affect the appearance or drinking quality of the juice; b juice cells and pulp that do not materially affect the appearance or drinking quality of the juice; and c other defects that are not more than slightly objectionable.
To score in this classification the frozen concentrated orange juice may contain not more than 0.100 milliliter of recover able oil per 100 grams of the concen trated product.
iii If the reconstituted juice is rea sonably free from defects, a score of 28
to 33 points may be given. Frozen con centrated orange juice that falls into this classification shall not be graded above U. S. Grade B or U. S. Choice, regardless of the total score for the product this is a limiting rule. Reasonably free from defects means that there may be pres ent: a Small seeds or portions thereof that are of such size that they could pass through round perforations not exceed ing y8 inch in diameter, provided such seeds or portions thereof do not seriously affect the appearance or drinking quality of the juice; b juice cells and pulp that do not seriously affect the appearance or drinking quality of the juice; and c other defects that are not materially objectionable. To score in this classifi cation the frozen concentrated orange juice may contain not more than 0.120
milliliter of recoverable oil per 100 grams of the concentrated product.
iv Frozen concentrated orange juice that fails to meet the requirements of subdivision iii of this subparagraph may be given a score of 0 to. 27 points and shall not be graded above U. S. Grade D or Substandard, regardless of the total score for the product this is a lim iting rule.
3 Flavor, i Frozen concentrated orange juice of which the reconstituted juice possesses a very good flavor may be given a score of 34 to 40 points. Very good flavor means that the flavor is fine, distinct, and substantially typical of orange juice extracted from fresh mature sweet oranges. To score not less than 34 points frozen concentrated orange juice shall meet the following require ments for the respective style:
Style I, without sweetening ingredient added. The ratio of Brix value to acid is not less than 11.5 to 1 nor more than 18 to 1
see Table Ij.

5627

FEDERAL REGISTER
Style II, with sweetening ingredient added.
The ratio of Brix value to acid is not less than 12 to 1 nor more than 14 to 1 see Table
II.
ii If the reconstituted juice possesses a good flavor, a score of 28 to 33 points may be given. Frozen concentrated orange juice that falls into this classi fication shall not be graded aboye U. S.
Grade B or U. S. Choice, regardless of the total score for the product this is a limiting rule. Good flavor means that the flavor is fairly typical of fresh orange juice extracted from fresh ma ture sweet oranges and is free from ab normal flavors and off flavors of any kind. To score not less than 28 points frozen concentrated orange juice shall meet the following requirements for the respective style:
Style I, without sweetening ingredient added. The ratio of Brix value to acid is not less than 10 to 1 nor more than 19 to 1
see Table I.
Style II, with sweetening ingredient added.
The ratio of Brix value to acid is not less than 10 to 1 nor more than 15 to 1 see Table H.

iii If the frozen concentrated orange juice fails to meet the requirements of subdivision ii of this subparagraph, a score of 0 to 27 points may be given.
Frozen concentrated orange juice that falls into this classification shall not be graded above U. S. Grade D or Substand ard, regardless of the total score for the product this is a limiting rule.
T a ble IM a x im um anti M in im u m Acid fo b F rozen C o n cen tra ted O r a n g e J u k e STYLE I. WITHOUT SWEETENING INGREDIENT ADDED
U . S. G rad e A or U . S. F an cy
U . S. G rad e B or U . S.. Choice
B rix value of R atioll.5:l R atio 18:1 R atio 10:1 R atio 19:1
th e concentr te in deA cid percent b y A cid percent b y grees B rix w eight w eight M axim um 41.5
41.6
41.7
41.8
41.9
42.0 . - ___
iO . 1
42.2
42.3
42.4
42 A0
42.6
42.7
42.8
42.9
43.0 .
43.1
43.2
43.3 .
43.4
43.5
43.6
43.7
43.8
43.9
44.0

3.61
3.62
3.63
3.63
3.64
3.65
3.66
3.67
3.68
3.69
3.70
3.70
3.71
3.72
3.73
3.74
3.75
3.76
3.77
3.77
3.78
3.79
3.80
3.81
3.82
3.83

M in im um 2.31
2.31
2.32
2.32
2.33
2.33
2.34
2.34
2.35
2.36
2.36
2.37
2.37
2.38
2.38
2.39
2.39
2.40
2.41
2.41
2.42
2.42
2.43
2.43
2.44
2.44

M axim um 4.15
4.16
4.17
4.18
4.19
4.20
4.21
4.22
4.23
4.24
4.25
4.26
4.27
4.28
4.29
4.30
4.31
4.32
4.33
4.34
4.35
4.36
4.37
4.38
4.39
4.40

M in im um 2.18
2.19
2.19
2.20
2.21
2.21
2.22
2.22
2.23
2.23
2.24
2.24
2.25
2.25
2.26
2.26
2.27
2.27
2.28
2.28
2.29
2.29
2.30
2.31
2.31
2.32

T a b le
IIM ax im u m
an d M in im u m A cid fo b F rozen C on cen tra ted O r a n g e J uice
STYLE IJ. WITH SWEETENING INGREDIENT ADDED
U . S. G rad e A or U . S. F a n c y
B rix valu e of th e concen tr a te in d e grees B rix
42.0
42.1
42.2
42.3
42.4
42.5
42.6
42.7
4 2 .8
42.9
43.0
43.1
43.2
43.3
43.4
43.5.
43.6
43.7
43.8
43.9
44.0
44.1
44.2.
44.3
44.4
44.5
44.6
44.7
44.8
44.9
45.0
45.1
45.2
45.3
45.4
45.5
45.6
45.7
45.8
45.9
46.0
46.1
46.2
46.3
46.4.. _r
46.5
46.6
46.7
46.8
46.9
47.0
47.1
47.2
47.3
47.4
47.5
47.6
47.7
47.8
47.9
48.0
48.1
48.2
48.4
48.5
48.6
48.7
48.8
48.9___ l i . . .
49.0

U . S. G rad e B or U . S. Choice
R a tio 12:1 R atio 14:1 R atio 10:1 R atio 15:1
A cid p ercen t b y w eight
A cid p ercen t b y w eight
M ax i m um
M ax i m um
3.50
3.51
3.52
3.53
3.53
3.54
3.55
3.56
3.57
3.58
3.58
3.59
3.60
3.61
3 .6 2 .
3.63
3.63
3.64
3.65
3.66
3.67
3.68
3.68
3.69
3.70
3.71
3.72
3.73
3.73
3.74
3.75
3.76
3.77
3.78
3.78
3.79
3.80
3.81
3.82
3.83
3.83
3.84
3.85
3.86
3.87
3.88
3.88
3.89
3.90
3.91
3.92
3.93
3.93
3.94
3.95
3.96
3.97
3.98
3.98
3.99
4.00
4.01
4.02
4.03
4.03
4.04
4.05
4.06
4.07
4.08
4.08

M in i m um 3.00
3.01
3.01
3.02
3.03
3.04
3.04
3.05
3.06
3.06
3.07
3.08
3.09
3.09
3.10
3.11
3.11
3.12
3.13
3.14
3.14
3.15
3.16
3.16
3.17
3.18
3.19
3.19
3.20
3. 21
3. 21
3.22
3.23
3.24
3.24
3.25
3.26
3.28
3.27
3.28
3.29
3.29
3.30
3.31
3.31
3.32
3.33
3.34
3.34
3.35
3.36
3.36
3.37
3.38
3.39
3.39
3.40
3.41
3.41
3.42
3.43
3.44
3.44
3. 45
3.46
3.46
3.47
3.48
3.49
3.49
3.50

4.20
4.21
4.22
4.23
4.24
4.25
4.26
4.27
4.28
4.29
4.30
4.31
4.32
4.33
4.34
4.35
4.36
4.37
4.38
4.39
4.40
4.41
4.42
4.43
4.44
4.45
4.46
4.47
4.48
4.49
4.50
4.51
4. 52
4.53
4.54
4.55
4.56
4.57
4.58
4.59
4.60
4.61
4.62
4.63
4.64
4.65
4.66
4.67
4.68
4.69
4.70
4. 71
4.72
4.73
4.74
4.75
4.76
4. 77
4.78
4.79
4.80
4.81
4.82
4.83
4.84
4.85
4.86
4.87
4.88
4.89
4.90

M in i m um 2.80
2.81
2.81
2.82
2.83
2.83
2.84
2.85
2.85
2.86
2.87
2.87
2.88
2.89
2.89
2.90
2.91
2.91
2.92
2.93
2.93
2.94
2.95
2.95
2.96
2.97
2.97
2.98
2.99
2.99
3.00
3.01
3.01
3.02
3.03
3.03
3.04
3.05
3.05
3.06
3.07
3.07
3.08
3.09
3.09
3.10
3.11
3.11
3.12
3.13
3.13
3.14
3.15
3.15
3.16
3.17
3.17
3.18
3.19
3.19
3.20
3.21
3.21
3.22
3.23
3.23
3.24
3.25
3.25
3.26
3.27

f Definitions of terms as used in these standards. 1 Oranges means oranges of the sweet orange group Cit rus sinensis and the Mandarin group Citrus reticulata, except tangerines.
2 Reconstituted juice means the product obtained by mixing thoroughly 3 parts by volume of distilled water and one part by volume of frozen concen trated orange juice.