Quiero saber acerca de...

O N A L
ITTrn
VJL

FEDERAL
VOLUME 9

1934 T

A fJT E D

NUMBER 244

Washington, Thursday, December 7, 1944
R egu lation s TITLE 7AGRICULTURE
Chapter IWar Food Administration Standards, Inspections, Marketing Practices Sabchapter ACommodity Standards and Standard Container Regulations
P art 29T obacco I nspection OFFICIAL STANDARD GRADES FOR DARK AIRCURED TOBACCO U. S. TYPES 35, 36, AND
37

Pursuant to the provisions of The To bacco Inspection Act 49v Stat. 731; 7
U.S.C., 511, and by virtue of the au thority vested in the War Pood Admin istrator, Title 7, Chapter I, Subchapter A, Part 29, Code of Federal Regulations, as amended 7 CFR, Cum. Supp. 29.252
et seq., is hereby further amended in the followingrespects;
Section 29.252 . Heavy leaf grades .Bgroup is amended to read as follows:
29.252 Heavy leaf grades B-group.
General specifications: All grades of the B-group must be clean, sound, medium to heavy body, and over 16" long. B1
and B2 qualities must be smooth and must have good texture, an open weave, medium size arid blending fibers, and over 18" long.
G rade D escription
and
S pecifications
U.S.
V, grade B1F Choice Quality Stouts in Brown Color.
Fairly elastic, oily, ripe, firm, me dium to fleshy body, tough, broad, very clear, uniform in quality and color. Tolerance, 5% injury and 10% leaves the quality at B3, C3, or better.
B1R Choice Quality Stouts in Red Color.
Very oily, fleshy to heavy body, oth erwise same as B1F.
BID Choice Quality Stouts in Dark Color.
Oily, fairly ripe, dull to cloudy finish, otherwise same as B1R.
B2F Fine Quality Stouts in Brown Color.
Stretchy, oily, ripe, firm, medium to fleshy body, fairly tough, spready, clear, harmonizing in quality and color. Tolerance, 10% injury and 20% leaves the quality of B3, C3, or better.
B2R Fine Quality Stouts in Red Color.
Very oily, fleshy to heavy body, other wise same as B2F.

and S pecifications Con.
U. S.
grade B2D Fine Quality Stouts in Dark Color.
Oily, fairly ripe, dull to cloudy finish, otherwise same as B2R.
B3F Good Quality Stouts in Brown Color.
Fairly smooth, fair texture, stretchy, v oily, ripe, firm, medium to fleshy body, strong, normal width, fairly open weave, normal finish, unmin gled in quality and color. Tolerance, 15% injury and 5% Lugs the quality of X2 or better.
B3R Good Quality Stouts in Red Color.
Fleshy to heavy body, normal finish, otherwise same as B3F.
B3D Good Quality Stouts in Dark Color.
Fairly oily, dull to cloudy finish, otherwise same as B3R.
B3M Good Quality Stouts Mixed in Color.
Average quality of B3 or better.
B3G Good Quality Stouts in Green Color.
Quality of B3 or better, except ma turity.
B4F Fair Quality Stouts in Brown Color.
Not rough, fairly oily, fairly ripe, fairly firm, medium to fleshy body, fairly strong, not stringy, unmixed in color. Tolerance, 20% injury and 10% Lugs the quality of X3 or better.
B4R Fair Quality Stouts in Red Color.
Fleshy to heavy body, normal finish, otherwise same as B4F.
B4D Fair Quality Stouts in Dark Color.
Lean, dull to dingy finish, otherwise same as B4R.
, B4M Fair Quality Stouts Mixed in Color.
Average quality of B4.
B4G Fair Quality Stouts in Green Color.
Quality of B4, except maturity.
B5F Low Quality Stouts in Brown Color.
Medium to fleshy body, normal . O strength, not stringy, unmixed in color. Tolerance, 40% injury and 25% Lugs the quality of X4 or better.
B5R Low Quality Stouts in Red Color.
Fleshy to heavy body, normal finish, otherwise same as B5F.
B5D Low - Quality Stouts in Dark Color.
Dull to dingy finish, otherwise same as B5R.
B5M Low Quality Stouts Mixed in Color.
Average quality of B5.
B5G Low Quality Stouts in Green Color.
Quality of B5.

G rade D escription
In 29.254 and 29.255, the term Dull Red Color is hereby deleted wherever such term appears, and the term Dark Color inserted in lieu thereof.
49 Stat. 731; 7 U.S.C., 1940 ed. 511; E.O.
9280, 7 P.R. 10179; E.O. 9322, 8 F.R. 3807;
Continued on next page
CONTENTS
REGULATIONS AND NOTICES
A lien P roperty Custodian:

Vesting orders:
Copyrights of certain foreign nationals:
Germany_______________
Strauss, Richard_____
Netherlands; M a r t i n u s Nijhoff____ _________
Lingner-Werke, A. G_______
Reuss, Wilhelm___________
Rother, Frederick L.,vs. Fred erick Paul Gehrke, et al_
Sandberg, M arta__________
Schimmel, Anna_______ $_
Thorer, Theodor, et al______
Van Buren, Anna J ________
Viehl, Henry______________
Wachman, Herm an____ _

P&ge 14363
14364
14362
14364
14365
14365
14366
14363
14365
14366
14366
14367

Civil Aeronautics B oard:

Hearing; accident occurring at Burbank, Calif__________ 14358
F ederal Communications Commis sio n :

Hearings: <
Glens F a l l s Broadcasting Corp___ ___________
WHEB, In c .l_____________
WMIL Broadcasting Co_____

14359
14359
14359

F ederal P ower Commission :

Hearings, etc.:
Allegany Gas Co_____________ 14360
North Penn Gas Co________ 14360
I nterstate C ommerce Commission :

Reconsignment permits:
Apples, Chicago, HI 1___
Cauliflower, Kansas City, Mo.
Grapefruit, Chicago, 111_____
Pears:
Chicago, HI________
Minneapolis, Minn_____
Peppers, St. Louis, Mo______
Potatoes, Chicago, 111_____

14361
14361
14362
14362
14361
14361
14361

O ffice of D efense T ransportation :

Common carriers; coordinated operations:
Chicago, HI., and Michigan City, Ind-------------------- 14369
Georgia 2 documents _ 14367,14369
Hurley, Wis., and Ironwood, Mich., area_________
14870
Nashville, Tenn., and Bristol, Va.-Tenn_______
14368
New York, designated coun ties_____ ___
14370
Continued on next page 14353