Diario Oficial de la Unión Europea del 12/5/2023 - Sección Legislación
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Source: Diario Oficial de la Unión Europea - Sección Legislación
Authorised Novel Food
Cellobiose
Specification
12.5.2023
2 in Table 2 Specifications, the following entry is inserted:
Description/Definition:
Cellobiose is a disaccharide with two glucose monomers linked by a -14 glucosidic bond, that is produced from sucrose and glucose in a two-step enzymatic reaction, followed by a series of purification steps.
EN
Characteristics/composition:
Cellobiose DM %: 99
Moisture %: < 1
Other identified sugars %: 1
Optical rotation D c 10, water: +3336
Ash g/100 g: < 0,1
Protein content g/100 g: < 0,01
Microbiological criteria:
Total aerobic count cfu/g: 1 000
Yeast and moulds cfu/g: 100
Salmonella in 25 g: n.d.
Coliforms cfu/g: 10
E. coli in 10 g: n.d.
cfu: colony forming units n.d.: not detected
Official Journal of the European Union
Heavy metals:
Arsenic: < 0,1 mg/kg
L 126/45
